Our highly efficient and automatic chocolate filling line uses a unique method introduced under the name One Shot. This method makes filling chocolate into coated products easier and more efficient.
The One Shot method primarily uses a base mold for the production of chocolate-coated products. Then, a special filling nozzle designed to match the shape of the products fills exactly the right amount of chocolate by pressing the base mold once.
This method uses less chocolate and produces less waste compared to traditional methods. At the same time, it speeds up the production process and reduces production costs.
Our One Shot chocolate filling line facilitates the production of high quality and reliable chocolate coated products. Make your production process more efficient and profitable by using our machines specially designed for your needs.